Dylan goes to see Iron Maiden and encounters some real crazies at work, Mike encounters the most agro referee ever, and the boys talk Walking Dead.
What Are We Drinking Tonight?
Mike: Clown Shoes Luchador En Fuego Mexican Style Chocolate Stout
Dylan: River Horse Farmhouse Saison
Jim: Sprecher’s Cream Soda
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Jim’s BBQ welcomes Mike’s brother, Shaun, and fellow Rochestafarian, Theresa, to the pod. After the crew deals with numerous bathroom “adventures”, they delve into a heavy discussion about Fuller House and learn that Dylan has met Chris Hansen before…
What Are We Drinking Tonight?
Mike: Oskar Blues Death By Coconut
Dylan: Dogfish Head Romantic Chemistry
Jim: Sprecher’s Cream Soda
Shaun: Oskar Blues Death By Coconut
Theresa: The Kool-Aid
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After a brief hiatus, Jim’s BBQ reopens for business. Mike and Dylan announce a cool trip, Dylan experiences some hostility at the Canadian border and sees something he can never unsee, the boys discuss what their favorite movie trilogies are, Mike’s dad finds a new side of Netflix, and finally Dylan’s anger is addressed.
What Are We Drinking Tonight?
Mike: Three Floyds Alpha King
Dylan: Birrifico Scarliga IPA, Retorto Daughter of Autumn Scotch Ale
Jim: Sprecher’s Cream Soda
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Dylan and Mike go to concerts and both encounter a number of hurdles and weirdos, including beer stories good and bad before the three delve into a discussion about Deadpool and Jim’s intense dislike of the X-Men movies.
(Fun Fact: Listen to Mike screw up the drummer from Sabbath!)
What Are We Drinking Tonight?
Mike: The Alchemist Heady Topper
Dylan: Hitachino Nipponia
Jim: Vanilla Pepsi
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Quigley is back but unfortunately disappears about halfway through. Along the way, Jeff gets mistaken for Uncle Jesse, the boys muse on their first live show in Wisconsin, remark on Wes Scantlin and Steve Harwell’s descent into madness, say who their dream podcast intro narrators would be, and look back on past Super Bowl Halftime Shows.
What Are We Drinking Tonight?
Mike: 21st Amendment Monk’s Blood
Dylan: Hitachino Espresso Stout
Jim: Sprecher’s Orange Cream Soda
Jeff: Water
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Jim’s BBQ welcomes international superstar Jeff Quigley, who relates his story about how he started out as a Kevin Smith fan and wound up collaborating with his idol, culminating in a trip to the Sundance Film Festival with Jim, where we also find out how terrifying it is to be in a car with him. The boys also try pitching some ideas to Jeff, Jim starts juicing, and Dylan and Jeff encounter THE LAW.
What Are We Drinking Tonight?
Mike: Avery Brewing Vanilla Bean Stout
Dylan: Muskoka Cream Ale
Jim: Sprecher’s Cream Soda
Quigley: Water
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The Jim’s BBQ Fan Cruise is announced and after a lengthy discussion on beer artwork, Jim’s driving comes into question, Phil Anselmo once again proves he’s an asshole, the boys touch on Making A Murderer and the fluidity of current media, and Mike considers moving to Switzerland.
What Are We Drinking Tonight?
Mike: Clown Shoes Moses and the Misfits, Lord Hobo Steal This Can IPA
Dylan: 902 Brewing One Imperial Red Ale, Sinebrychoff Porter
Jim: Sprecher’s Cream Soda
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Jim’s BBQ welcomes special guest host Jaemeel Robinson of the True Currency Movie Podcast to talk about the latest installment in the Star Wars franchise, Episode VII: The Force Awakens.
What Are We Drinking Tonight?
Mike: Dark Horse Scotty Karate Scotch Ale
Dylan: Founders Project PAM Black IPA
Jim: Sprecher’s Cherry Cola
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After Mike and Jim surprise Dylan, the boys discuss Star Wars briefly and their Black Friday experiences before they delve into tales of Christmas past and touching on retail during the holidays. Mike suffers a gross wound and talks about Tickle Me Elmo madness, Dylan gets FURIOUS over Jim’s lack of respect for GoldenEye, Jim goes to Olympic levels to get some Cabbage Patch Kids, Mike gets a big pair of pants, and the boys talk about their favorite gag gifts, their favorite holiday movies, and white elephant stories.
What Are We Drinking Tonight?
Mike: Prairie Artisan Ales Christmas Bomb, Three Heads Giant Panda Dub-Style IPA
Dylan: Harpoon Winter Warmer, Scaldis Noel, Alpinne Pure Hoppinness
Jim: Sprecher’s Hard Apple
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Jim’s BBQ is live at the Fox-Prowl Con in Batavia, New York, featuring very special guest star Ming Chen of AMC’s Comic Book Men! The boys unlock the mysteries of Ming’s real name, his never-ending quest for food, convention experiences, getting star struck, his history with Amanda Bynes, and what exactly he did with Linda Fiorentino’s panties.
Featuring cameos by Larry Hama and Len the Con Goer.
What Are We Drinking Tonight?
Mike, Dylan, Ming & Shaun: Coney Island Hard Root Beer, Three Heads Bromigos, Genesse Salted Caramel Porter
Jim: Fizz Pop Black Cherry Soda
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Jim’s BBQ conducts its first live show in the snowy north that is Rochester, accompanied by two of their better halves. Dylan gets an unexpected greeting at the airport, the boys go to jail, exotic recording locales are discussed as is the importance of wearing your slippers and Mike’s obsession with catamarans, and Jim shows his inability to pronounce the word wolf.
What Are We Drinking Tonight?
Mike & Dylan: Stone 24 Carrot Golden Ale, Ballast Point Calm Before the Storm Cream Ale
Jim: Nada
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Mike continues to regale the boys with his cruise experience, covering such topics as an unwanted impromptu comedian, the mystery of cunnilingis, poor plumbing, encountering the smartest creatures in the sea, catamarans, and the excellence of Cigar City Brewing. Dylan encounters a big dick.
What Are We Drinking Tonight?
Mike: Same as prior
Dylan: Same as prior
Jim: Same as prior
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Mike returns from his adventures abroad, but getting ready to leave proved to be a little hairy. During his travels, he and his better half encounter the happiest flight attendant ever, a big fan of Beverly Hills Cop, a creepy cruise director, the strange eating habits of the fellow guests, a couple of man children, and a bunch of dicks.
What Are We Drinking Tonight?
Mike: DuClaw Euphoria Toffee Nut Brown Ale
Dylan: Rushing Duck Divided by Zero
Jim: Sprecher’s Cream Soda
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Jim’s BBQ welcomes their first guest host, Old Ass Mutha Fuckin’ Paul Saunders, and explain the saucy origins of their podcast name. Dylan talks about his goo and dodges attempted murder. Mike laments the tale of an unclosed bar tab. Paul finds assistance in a helpful DC security guard. Jim addresses a questionable situation involving Mary Jane and an MMA match gets very scatological.
What Are We Drinking Tonight?
Mike: Ellicottville Apple Cuvee
Dylan: Paulaner Oktoberfest Wiezenbier
Jim: Sprecher’s Cream Soda
Paul: Hornbeer Viking Chili Stout
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On the specials for this evening at Jim’s BBQ, Mike remarks on the status of his bum knee and gets into a sticky situation later on, Jagr’s mullet makes a return, Jim initiates a scandalous dance at an FYE, and Dylan contemplates a quick departure over a newly named music venue after regaling his quarter quell celebration.
What Are We Drinking Tonight?
Mike: DuClaw Sweet Baby Jesus Chocolate Peanut Butter Porter
Dylan: Er Boqueoron
Jim: Sprecher’s Cream Soda
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The debut episode of Jim’s BBQ Podcast! After Dylan commits heresy against beer, the boys relate how this whole shitshow came to be, Jim lets his pride and joy out of the nest, Mike gets a new car, the boys determine how to speak, and Jim loses his wallet.
What Are We Drinking Tonight?
Mike: Iced Tea
Dylan: A beer. We aren’t sure what kind, but he’s definitely drinking a beer.
Jim: Sprecher’s Cream Soda
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