Ailments hover over the boys at Jim’s BBQ, but they still carry on! Plans are made for the wrap up of 2017, Dylan gets fresh ink before dining on dog food and hanging with clowns, some potential Pittsburgh brew plans are made, and Pepper begrudgingly gets a cleaning.
What Are We Drinking Tonight?
Mike: Spring House Brewing Chocolate Peanut Butter Stout
Dylan: Firestone Walker 2016 Velvet Merkin
Jim: Water
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